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 Baron of Beef (H) C12 CMC
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Inside Round (H) 168
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Inside Round 168 (H) Split into 2 Small Roasts
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Outside Round (H) 169 CMC 170 NAMP
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Outside Round, Flat
(H) 171B
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Sirloin Tip (H) 167
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Ponderosa Hip (H) 164A CMC
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Skirt Steaks (Inner & Outer) (SP) 121C 121D 121E
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 Rib Eye Steak (R) 1103A
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Strip Loin, Boneless (SL) 180
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Strip Loin Steak, Centre Cut (SL) 1180A
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Tenderloin, Side Muscle Off (LL) 189 CMC 190 NAMP
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T-Bone Steak (SL) 1173A CMC 1174 NAMP
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Butt Tenderloin (S) 191
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Top Sirloin Butt (S) 184
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Top Sirloin Steak (S) 1184
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Bottom Sirloin Butt, Ball Tip (S) 185B
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Bottom Sirloin Butt, Tri Tip (S) 185C
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Bottom Sirloin Butt, Flap (S) 185A
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Ground Beef 1136
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Rib Roast Ready, 7 Bone (R) 109
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Beef Rib, Capless (R) C10 CMC
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 Chuck Roll (C) 116A
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Shoulder Clod (C) 114B
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Flank Steak (F) 193
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Brisket (B) 120
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Diced Beef 135
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Back Ribs (R) 124
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Braising Steak, Swiss (H & C) 1102
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Short Ribs, Trimmed (R & SP) 123B
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