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Resources to Help You!

In conjunction with Chapters Canada, Neptune Food Service has assembled a collection of foodservice books for your browsing enjoyment. If you would like more information on a particular book, simply click on the book title.

We have done our best to create a comprehensive collection of books relevant to the foodservice industry, but please let us know if we are missing one of your favorite selections. If it is available, we will add it as quickly as possible.

Available Resources

Title	Author	Description	View
Eat Food, Not Profits!	Mike J. Pappas	How Computers Can Save Your Restaurant Published by John Wiley & Sons, Incorporated Published in 1996	View
Foodservice Marketing for the '90s	Tom Feltenstein	How to Become the No. 1 Restaurant in Your Neighborhood Published by John Wiley & Sons Canada, Limited Published in 1992	View
From Turnover to Teamwork	Bill Marvin	How to Build & Retain a Customer Oriented Foodservice Staff Published by John Wiley & Sons Canada, Limited Published in 1994	View
Introduction to Professional Foodservice	Wallace L. Rande	Published by John Wiley & Sons Canada, Limited Published in 1995	View
Noncommercial Foodservice Management	John Cornyn, Joyce Fasano	An Administrator's Handbook	View
Kids Dine Out	Susan Gilleran	Foodservice Professionals' Guide to the Family Market Published by John Wiley & Sons Canada, Limited Published in 1993	View
Nutrition for Foodservice Managers	Mahmood A. Khan	Concepts, Application & Management Published by John Wiley & Sons, Incorporated Published in 1998	View
Retaining Your Foodservice Employees	Karen E. Drummond	40 Ways to Better Employee Relations Published by John Wiley & Sons, Incorporated Published in 1997	View
Design And Equipment For Restaurants And Foodservice	Costas Katsigris, Chris Thomas	A Management View Published by Wiley Published in 1999	View
Foodservice Organizations	Marian C. Spears	A Managerial & Systems Approach Published by Simon & Schuster Childrens Published in 1999	View

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