Nutrition & Consulting

Access to Current Nutrition Trends & Consulting For Your Business

Your Resource For Nutrition and Trends

Today’s operations thrive on cutting-edge recipes, and socially conscious nutrition. At Gordon Food Service, we want to help your business meet that demand. That is why we offer culinary consulting and nutrition resource services, from our in-house staff. Continue reading to see how we can help your food service operation.

Nutrition Resource Center

Available to help in areas such as menu management, nutrition, food safety, and more. Staffed by expert registered dietitians and a dedicated support team. The NRC supports food service operations including: healthcare, restaurants, and K-12 with software options, training tools, and menu suggestions, just to name a few.

National Nutrition Month 2024

This March, we celebrate the role that dietitians play #BeyondTheTable.

At Gordon Food Service, our Nutrition Resource Center is a team of industry experts, including registered dietitians, committed to helping our senior living, healthcare, and education operators provide delicious and nutritious meals for their students and residents.

Menu Nutrition Services

More and more customers want to know what they are consuming. The Nutrition Resource Center can help by:

Menu cost control and efficiency
Education on compliance
Nutrition analysis support
Access to nutrition database

For Healthcare customers, visit Cycle Menu Management

Contact the Nutrition Resource Center

The Nutrition Resource Center is available to help our customers with a variety of questions that pertain to recipes, menu creation, and management, including nutrition, allergen and food-safety information. Contact them by calling (800) 968-4426 or emailing at nrc@gfs.com.

Food Safety Trainings

We’ve partnered with Trust20 and ServSafe as trusted sources for food safety training and development. Learn more about their course offerings below.

Accredited and non-accredited courses were developed in collaboration with industry experts, operators, staff and instructional designers in order to challenge the idea that training comes in just one form.

Gordon Food Service customers receive a discount for online ServSafe ® classes offered through the National Restaurant Association ® . For in-person ServSafe Manager training, click below.