Staffing
In a dynamic foodservice environment, finding the time to develop, implement, and conduct regular training programs may seem an impossibility. But the alternative is clearly unacceptable. One solution is to rely on proven foodservice training programs available through Gordon Food Service. Gordon Food Service offers a variety of in-service training to help implement internal training programs in compliance with federal regulations. The training includes pre-and post-tests, attendance sheets, PowerPoint presentations, presentation notes, activity ideas, and a copy-ready certificate of completion. Topics include: business issues such as cultural diversity and customer service, food safety, foodservice cleaning and sanitation, and environmental services; as well as back-of-the-house topics such as portion control, implementing a menu cycle, and nutrition. In order to help our customers with the challenges they face, Gordon Food Service offers Sunrise Basic Training Food Service Series. The industry's first complete training system created for your front-line food and beverage employees, Sunrise Basic Training was developed by restaurant owners, managers, and professional trainers. The training covers critical areas of food and beverage operations, such as new employee orientation, enhanced selling, and professional table service. Each of the ten programs includes a trainer's CD packed with customizable support materials including content overviews, worksheets, checklists, job aids, quick quiz assessments, and certificates of completion.
Training ProgramsIn-Service Training
Sunrise Basic Training Food Service Series
