School Food Service - K-12 and Higher Education
The Business of School Food Service
School food service directors must grapple with a host of issues in addition to producing a high volume of nutritious and delicious meals:
- Food safety
- Budget pressures
- Changing regulations
- Fluctuating funding
- Brand-savvy kids
- Demanding parents
Gordon Food Service can help you manage your program with products, online support resources and management, an educated team of registered dietitians, and more.
Food Service Products
Gordon Food Service has an extensive offering of products designed specifically for the education food service segment. Product options include quality meats, fresh fruits and vegetables, dairy, and beverages. You can find more information about the products we offer on our product categories page. Learn More
School Food Service Solutions
You want a team of professionals experienced in the school food service industry that you can rely on to analyze and streamline your operation. Additionally, keeping up with regulations and best practices in nutrition, from kindergarten through college, is also important. As a Gordon Food Service customer, our school foodservice solutions will help you:
Online Support and Management
A full menu of technology tools is available to support your school food service operation. As a Gordon Food Service customer, you will be able to take advantage of the following tools:
Commodity ManagementInventory, monitor, and manage your commodities efficiently with our exclusive School Commodity Tracking (SCT) system. Working in tandem with GFS Experience, SCT allows you to manage all of your commodity activity. The SCT system will keep you fully informed throughout the entire school year, providing pricing integrity, real-time utilization, a detailed record of all sales transactions, and much more.
Nutrition Resource Center
Staffed by Registered Dietitians, the Nutritional Resource Center is an excellent source of information to you as a Gordon Food Service customer and can advise on food safety and food allergies - both vital issues for school food service.