Healthcare Foodservice Expertise
As a healthcare foodservice operator, you need timely information, operational insight, nutrition, and food safety expertise and services along with dedicated support with on-staff dietitians and over 100 trained sales professionals.
We understand the challenges facing healthcare foodservice operations:
- Cost containment
- Quality of care
- Patient/resident satisfaction
- Regulatory changes
Healthcare Foodservice Solutions
You want a team of professionals experienced in the healthcare industry that you can rely on to analyze and streamline your operation. Additionally, keeping up with regulations and best practices in healthcare foodservice is also important to you. As a Gordon Food Service customer, our healthcare foodservice solutions will help you with:
- Compliance and food safety management
- Controling foodservice costs
- Foodservice training
- Food safety training
Online Support and Management
A full menu of technology-based tools is available to support your healthcare foodservice operations. As a Gordon Food Service customer, you will be able to take advantage of the following:
Nutrition Resource Center
The Gordon Food Service Nutrition Resource Center (NRC) is a valuable customer resource that is staffed by Registered Dietitians. The NRC offers healthcare operators a wide variety of tools designed specifically to enhance productivity and improve accuracy.
Talk to a Gordon Food Service representative to learn more about our Healthcare foodservice options or to become a customer.