Healthcare Foodservice Expertise

Food service distribution for Healthcare

As a healthcare foodservice operator, you need timely information, operational insight, and food safety expertise along with trained sales and support staff from your distribution partner.

We understand some of the challenges facing healthcare foodservice operations:

  • Controlling costs
  • Quality of care
  • Patient/resident satisfaction
  • Regulatory changes

Foodservice Products

As a Gordon Food Service customer, you can choose from thousands of products to meet your needs whether it's special dietary needs, chemical cleaning, laundry operations, or something more.

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Healthcare Foodservice Solutions

You need a team of professionals experienced in the healthcare industry that you can rely on to analyze and streamline your operation, while keeping up with regulations and best practices in healthcare foodservice is also important to you. As a Gordon Food Service customer, our healthcare foodservice solutions will help you with:

Online Support and Management

A full menu of technology-based tools are available to support your healthcare foodservice operations. As a Gordon Food Service customer, you will be able to take advantage of a full suite of tools, including:

  • GFS Experience

    Manage your day-to-day foodservice operation details anytime, anywhere with this extensive online resource. Features include ordering, inventory management, payment, and more.
  • Cycle Menu Management

    The Cycle Menu Management software solution, available exclusively to Gordon Food Service customers, is an efficient and economical way to manage recipes and cycle menus, control food costs, and provide nutrition information. Use tray cards to manage data for your residents and print tray cards and snack labels. See and use recipes and menus designed by Gordon Food Service Registered Dietitians, specifically for healthcare.
  • Inventory Manager

    Good inventory management is an essential part of managing cash flow. Knowing what’s moving on your shelf and what’s collecting dust or spoiling is the key to growing sales. The Inventory Manager application will help you manage your inventory and set up good practices, allowing you to reduce excess stock and strengthen margins.

Nutrition Resource Center

The Gordon Food Service Nutrition Resource Center (NRC) is a valuable customer resource that is staffed by Registered Dietitians. The NRC offers healthcare operators a wide variety of tools designed specifically to enhance productivity and improve accuracy.

Talk to a Gordon Food Service representative to learn more about our Healthcare foodservice options or to become a customer.

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Become a Customer

"Gordon Food Service helps with all my food service needs, not just food I purchase, they help with marketing and customer service as well."

Food Service Director
Otsego Memorial Hospital
Otsego, MI

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Fresh Ideas, New Recipes

Our recipes are designed to give foodservice operators a competitive edge in menu innovation.