GFS—Gordon Food Service

As a healthcare foodservice operator, you need timely information, operational insight, nutrition, and food safety expertise and services along with dedicated support with on-staff dietitians and over 100 trained sales professionals.

We understand the challenges facing healthcare foodservice operations:

• Cost containment
• Quality of care
• Patient/resident satisfaction
• Regulatory changes

Foodservice Products

As a Gordon Food Service customer, you can choose from over 16,000 products that include speciality products, fresh fruit and vegetables, and beverages. Lean More

Healthcare Foodservice Solutions

You want a team of professionals experienced in the healthcare industry that you can rely on to analyze and streamline your operation. Additionally, keeping up with regulations and best practices in healthcare foodservice is also important to you. As a Gordon Food Service customer, our healthcare foodservice solutions will help you with:

• Compliance and food safety management
• Controling foodservice costs 
• Foodservice training
• Food safety training

Online Support and Management

A full menu of technology-based tools is available to support your healthcare foodservice operations. As a Gordon Food Service customer, you will be able to take advantage of the following:

• GFS Experience

  Manage your day-to-day foodservice operation details anytime, anywhere with this extensive online resource. Including ordering, inventory management, payment, and more.

• Cycle Menu Management

  The Cycle Menu Management software solution, available exclusively to Gordon Food Service customers, is an efficient and economical way to manage recipes and cycle menus, control food costs, and provide nutrition information. You can see and use recipes and menus designed by Gordon Food Service Registered Dietitians specifically for healthcare.

• Inventory Manager

  Good inventory management is an essential part of managing cash flow. Knowing what’s moving on your shelf and what’s collecting dust or spoiling is the key to growing sales. The Inventory Manager application will help you manage your inventory and set up good practices, allowing you to reduce excess stock and strengthen margins.

Nutrition Resource Center

The Gordon Food Service Nutrition Resource Center (NRC) is a valuable customer resource that is staffed by Registered Dietitians. The NRC offers healthcare operators a wide variety of tools designed specifically to enhance productivity and improve accuracy.

Talk to a Gordon Food Service representative to learn more about our Healthcare foodservice options or to become a customer.