Healthcare Foodservice Expertise
As a healthcare foodservice operator, you need timely information, operational insight, and food safety expertise along with trained sales and support staff from your distribution partner.
We understand some of the challenges facing healthcare foodservice operations:
- Controlling costs
- Quality of care
- Patient/resident satisfaction
- Regulatory changes
Healthcare Foodservice Solutions
You need a team of professionals experienced in the healthcare industry that you can rely on to analyze and streamline your operation, while keeping up with regulations and best practices in healthcare foodservice is also important to you. As a Gordon Food Service customer, our healthcare foodservice solutions will help you with:
- Regulatory Compliance and food safety management
- Controling foodservice costs
- Foodservice training
- Food safety training
Online Support and Management
A full menu of technology-based tools are available to support your healthcare foodservice operations. As a Gordon Food Service customer, you will be able to take advantage of a full suite of tools, including:
Nutrition Resource Center
The Gordon Food Service Nutrition Resource Center (NRC) is a valuable customer resource that is staffed by Registered Dietitians. The NRC offers healthcare operators a wide variety of tools designed specifically to enhance productivity and improve accuracy.
Talk to a Gordon Food Service representative to learn more about our Healthcare foodservice options or to become a customer.
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