In-Store Food Tastings for October
Try it before you buy it
Nov 6-7 | Nov 13-14 | Nov 20-21 | Nov 23-24 | December
Nov 6-7
Beef Pub Burger (#100700) - fully cooked with a just grilled flavor.
GFS Sweet BBQ Sauce (#435170) - sweet and tangy flavor, perfect for grilling.
Pretzel Roll (#786770) - a sweet and soft new alternative for a burger.
Cream of Potato Soup w/ Bacon (#292133) - warm and creamy choice for a fall lunch or dinner.
Pumpkin Roll (#797890) - a new Thanksgiving favorite with a rich creamy filling and that traditional pumpkin flavor.
Nov 13-14
Primo Gusto Meatballs (#740420) - fully cooked and ready for a hearty meaball sub sandwich.
Wisconsin Cheese Soup (#292117) - creamy, rich, and ready to heat-and-serve.
Boston Clam Chowder (#292095) - traditional Boston Chowder flavor with no work.
Sienna Petit Pan Roll (#695591) - crunchy outside and soft inside, perfect as a side or use it to make a great hoagie-style sandwich.
Nov 20-21
Fresh Mashed Potatoes (#578754) - real, creamy potatoes with homemade taste.
Sandridge Fresh Turkey Gravy (#160350) - fresh from the bird quality and flavor.
GFS Seasonal Holiday Stuffing (#109680) - a traditional-style stuffing just like mom made.
Sweet Potato Pie (#538833) - southern comfort in a creamy delicious pie.
GFS Yeast Dinner Rolls (#703660) - soft and tender with homemade taste.
Nov 23, 24, and 25
GFS Au Gratin Potatoes (#633660) - an easy side that goes from freezer to oven to table.
GFS Sweet Potato Soufflé (#463270) - a true southern Thanksgiving treat in no time.
GFS Green Bean Casserole (#633700) - what Thanksgiving table would be without this dish.
Apple Dumpling (#123218) - just like Grandma's with a rich and spicy sauce.
