Tasty Recipes
Here are a handful of great tasting family- and party-sized recipes made with GFS Marketplace store ingredients. Perfect for any party, family gathering, or work potluck. Click the image to download/print the recipe. These recipes cards can also be found at your local GFS Marketplace store. Just ask for them! For more great-tasting recipes, check out our Party Planning website. In addition to recipes, you will find tips to save you time and money, menu ideas, and so much more. Here are other links or documents that you may find useful:A delicious dish, or two
Party Time Recipes (pdf)
Sesame-Crusted Salmon Salad
1 ct. GFS Farm-Raised Atlantic
Salmon, 6 oz., thawed
GFS Pan Coating Spray
3/4 tsp. Hulled Sesame Seeds
3/4 tsp. Black Sesame Seeds
3-1/2 oz. Oriental Lettuce Blend
1-1/2 oz. Cleaned Baby Spinach
2 oz. Pepper Mill Sesame Dressing
2 oz. Cucumbers, seeded & diced
2 oz. GFS Mandarin Oranges
2 GFS Fresh Chives
Wash all fresh produce under cool running water; drain well. Preheat grill. Spray the salmon fillet with pan coating spray and coat with sesame seeds. Char-grill to desired doneness. Place the oriental lettuce blend and baby spinach in a stainless steel mixing bowl and toss with sesame dressing. Place the oriental lettuce blend and baby spinach in a mound in the center of the plate. Top with salmon and sprinkle with diced cucumbers. Place the Mandarin oranges.
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Shrimp Carbonara
1 tbsp. Pan & Grill Oil
7 ct. Peeled & Deveined Tail-Off
Shrimp, thawed
1 tsp. Fresh Crushed Garlic
1-1/2 oz. Mushrooms, sliced
4 ct. Grape Tomatoes, sliced in half
1-1/2 oz. Green Peas, thawed
1 slice Bacon, cooked & diced
12 oz. Linguine, prepared per pkg.
3 flz. Alfredo Sauce, thawed &
warmed
Wash all fresh produce under cool running water; drain well. Add the pan and grill oil to a heated sauté pan. Place the shrimp in the pan and cook to desired doneness. Add the garlic, mushrooms, tomatoes, peas, and bacon and mix thoroughly. Add the linguine and Alfredo sauce, cook until heated through. Place the pasta mixture in a warm pasta bowl and serve.
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