Trends Theater Presentations
Discover how to utilize the convenience of GFS Prepared Entrées with delicious speed-scratch recipes. Integrate great menu applications into your cuisine in a snap with these innovative ideas. Add value with easy-to-prepare dishes that will excite your customers! Cook with the breakfast experts and add easy margin to your menu. The chefs will offer some creative ways to update traditional breakfast favorites. They'll also showcase labor-saving potato and egg products to spark new interest in an area of your menu that is ready for a wake-up call! Find the ultimate pair in GFS Seafood and GFS Steak. Our presenters will showcase creative applications for all menu types. With a few simple recipes and the addition of new Trade East Rubs, you'll be able to take your entrées from common to extraordinary. The talented bakers from General Mills will demonstrate how to use their basic baking mixes to create a variety of "home-style" baked goods. With easy recipes and techniques, you'll be able to offer sweet treats with minimal fuss and no additional inventory. Build your menu and your profits with creative sandwich applications featuring Italian meats and Sienna Bakery Breads, Rolls, and Ciabatta. Pick up ideas for tomorrow's special and long-term menu stars. Find the value of ready-to-use produce with the Markon product line. Our experts will show how cutting cleaning and preparation time results in big savings for your waste and labor dollars. Chefs will demonstrate tasty summer salad applications featuring Markon Produce and Pepper Mill Dressings. 
Red TheaterBeyond the Casserole (10:00 a.m. & 1:00 p.m.)
Wake Up to Breakfast Profits (11:00 a.m. & 2:00 p.m.)
On the Grill with Surf and Turf (12:00 p.m. & 3:00 p.m.)
Green Theater
Creative Baking - Beyond the Box (10:30 a.m. & 1:30 p.m.)
Sandwiches Perfecto (11:30 a.m. & 2:30 p.m.)
Highlights of Value-Added Produce (12:30 p.m. & 3:30 p.m.)
