Trends Theater Presentations
Build your menu and profits with creative sandwich applications featuring Italian meats and Sienna Bakery® breads, rolls, and ciabatta. Pick up ideas for tomorrow's specials and long-term menu stars. 10:00 a.m. & 1:00 p.m. Pizza is still tops with all types of consumers. In this informative session you will learn great tips on building your pizza business. Learn how to utilize the products you already purchase, taking them to new heights with creative applications and recipes. 11:00 a.m. & 2:00 p.m. Cheese is the key component to many cuisines and is especially popular in Italian cooking. During this presentation our experts will explain the benefits of using Italian-style cheese and share exciting trends in pasta and appetizer recipes featuring Italian cheese blends. 12:00 p.m. & 3:00 p.m. It's time to do a little cool-weather menu maintenance! We'll start with creative serving suggestions, garnishes, and flavor pairings that transform simple soups into simmering sensations. Then you'll learn how to combine ready-to-use soups with a few surprise ingredients to construct other great dishes. 10:30 a.m. & 1:30 p.m. The talented bakers from General Mills will demonstrate how to use their basic baking mix to create a variety of homestyle baked goods. With easy recipes and techniques, you'll be able to offer sweet treats with minimal fuss and no additional inventory. 11:30 a.m. 2:30 p.m. Rice and noodle bowls are showing up on mainstream menus everywhere. The combination of protein, starch, and a sauce is the basis for many cuisines around the world. With a few simple recipes and the addition of Trade East® Spices and Seasonings, you'll be able to take readily available ingredients from common to extraordinary. 12:30 p.m. & 3:30 p.m.
Red StageFeaturing Italian Concepts
Sandwiches Perfecto
When in Rome.....
Pass the Cheese Please!
Green Stage
Spectacular Soups
Beyond the Box
Take Your Pick: Noodle or Rice?
