Food Safety Training

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Avoid a devastating foodborne illness outbreak from your kitchen with the following food safety training resources available to you as a Gordon Food Service Customer.

ServSafe Training

ServSafe is one of only four national food safety certification courses recognized by the Food and Drug Administration's (FDA) Model Food Code and accredited by the Conference for Food Protection. The ServSafe materials and instructor qualifications are set by the National Restaurant Association Educational Foundation (NRAEF).

ServSafe classes are designed for food service managers, food and beverage directors, chefs, kitchen managers, dietitians, and dietary managers. Topics will include:

  • Potentially Hazardous Foods
  • Food Handling
  • Personal Hygiene
  • HACCP
  • Cleaning and Sanitizing
  • Pest Control
  • Food Safety Regulations and Standards

Sunrise Basic Training Food Service Series

The Sunrise Basic Training Food Service Series offers the industry's first complete training system designed specifically for frontline food and beverage service employees. The training covers critical areas of food and beverage operations such as Food Safety and Sanitation, Bussing and Dishwashing, and Food Prep and Kitchen Operations.

Tools and Technology to Manage Food Safety

Our suite of food safety tools and services can help you manage your business.

Gordon Experience

Do more with less by using this online resource to manage your day-to-day food service business details. Find menu inspiration, customized programs, and services that can help you to grow.

Explore Ways You Can Use Gordon Experience

Food Safety Management

In addition to food safety training resources, we offer a number of food safety management and compliance resources available to you as a customer.

Learn More About Our Food Safety Tools

More Ways We Can Help You Grow

Our catalog of food service products and solutions are designed to keep your operation running.