Food Safety
Food safety is something diners expect day in and day out from the places they eat. We have a variety of tools and resources available for customers so that food safety becomes a culture of their operation. Food Safety E-Mails GFS Experience ServSafe Training Sunrise Basic Training Food Service Series
Food safety e-mails are a great way for customers to stay in contact with our food safety experts. Customers can receive periodic e-mails that focus on topics such as industry trends, federal and state regulatory information, training tools, new food safety products available through Gordon Food Service, and scheduled ServSafe classes.
GFS Experience, an online resource available exclusively for Gordon Food Service customers, offers a full menu of food safety resources to support your business.
ServSafe is one of only four national food safety certification courses recognized by the Food and Drug Administration's (FDA) Model Food Code and accredited by the Conference for Food Protection. The ServSafe materials and instructor qualifications are set by the National Restaurant Association Educational Foundation (NRAEF). The ServSafe program provides the resources to help keep food safety as an essential ingredient in every meal. ServSafe classes are designed for foodservice managers, food and beverage directors, chefs, kitchen managers, dietitians, and dietary managers. Topics will include Potentially Hazardous Foods, Food Handling, Personal Hygiene, HACCP, Cleaning and Sanitizing, Pest Control, and Food Safety Regulations and Standards.
The Sunrise Basic Training Food Service Series offers the industry's first complete training system designed specifically for frontline food and beverage service employees. The training covers critical areas of food and beverage operations such as Food Safety and Sanitation, Bussing and Dishwashing, and Food Prep and Kitchen Operations.
