Food Safety Training

Avoid a devastating foodborne illness outbreak from your kitchen with the following food safety training resources available to you as a Gordon Food Service Customer.

Safe Food Selections

ServSafe Training

ServSafe is one of only four national food safety certification courses recognized by the Food and Drug Administration's (FDA) Model Food Code and accredited by the Conference for Food Protection. The ServSafe materials and instructor qualifications are set by the National Restaurant Association Educational Foundation (NRAEF).

ServSafe classes are designed for foodservice managers, food and beverage directors, chefs, kitchen managers, dietitians, and dietary managers. Topics will include:

  • Potentially Hazardous Foods
  • Food Handling
  • Personal Hygiene
  • HACCP
  • Cleaning and Sanitizing
  • Pest Control
  • Food Safety Regulations and Standards

Sunrise Basic Training Food Service Series

The Sunrise Basic Training Food Service Series offers the industry's first complete training system designed specifically for frontline food and beverage service employees. The training covers critical areas of food and beverage operations such as Food Safety and Sanitation, Bussing and Dishwashing, and Food Prep and Kitchen Operations.

GFS Experience

GFS Experience, an online resource exclusively to you as a Gordon Food Service customer includes training modules for a variety of food safety topics such as:

  • Receiving and Storing
  • Foodborne Illness
  • Personal Hygiene
  • Hand Washing
  • Food Safety for Cooks

Food Safety Management

In addition to food safety training resources, we offer a number of food safety management and compliance resources available to you as a customer. Learn More

Talk to a Gordon Food Service representative to learn more about our food safety training options or to become a customer.

 

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