Kitchen-Tested Food Service Recipes

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kitchen-test recipes

Our food service recipes are created with an emphasis on accuracy, ease of implementation, and most of all, great flavors. These recipes are designed to give you a competitive edge in menu innovation, and build sales.

Kitchen-Tested Recipes Build Sales

Watch this video by Gordon Food Service’s Corporate Consulting Chef Gerry Ludwig, CEC, to see how our Kitchen-Tested Recipes build more sales than recipes from other sources.


Porchetta Steak Recipe

Watch as Chef Ed Westerlund, CEC, shares easy-to-follow tips and techniques for creating this flavor-packed recipe.

View Porchetta Steak Recipe (pdf)


Get Inspired by Trending Now

Explore the latest food industry menu trends, and get inspired by how you can put your own twist on these culinary favorites.

Carnivore Tots

A base of golden-brown tater tots is topped with pulled pork, stout gravy, Dijon Sriracha mayonnaise, feta cheese, green onions, and a fried egg. 

Add a Contemporary Spin to Your Comfort Foods

Ham and Gorgonzola Fonduta

Asparagus, bell peppers, tomatoes, and prosciutto are cooked and placed on top of a made-from-scratch fonduta sauce, and sprinkled with gorgonzola cheese.

Give Your Menu a Euro-Comfort Flair

Chocolate Stout Bread Pudding

Chunks of French bread are bathed in buttermilk, stout, and chocolate, then topped with toasted pecans, a creamy anglaise sauce, and more chocolate. 

Indulge in Southern Comfort Foods

Pork Carnita Cachapa

Sweet corn cachapas act as the base for warmed pork carnita meat and melted queso rico cheese, all topped with fresh lettuce, sour cream, and salsa verde.

Learn How to Add Latin-Inspired Comfort to Your Menu

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