Seafood
From the fresh waters of the Great Lakes to the blue waters of the Pacific, Gordon Food Service has the succulent seafood products every foodservice operator desires. Fish Steaks Fish Loins, Portions, and Fillets Value-Added Fish and Seafood Seafood Shrimp Enjoy our different types of mouth-watering seafood by becoming a customer.
Categories
Choose from Alaskan halibut, wild and farmed salmon, swordfish, yellow fin tuna, mahi mahi, black cod, and a variety of other species all frozen at the peak of freshness. Many of our ocean fish are hook and line caught, and frozen at sea to seal in the freshness and quality of the catch.
With menu and preparation versatility, customers can select from a large selection of sizes, grades and cuts of unbreaded fish: cape capensis, cod, flounder, haddock, pollock, grouper, lake perch, orange roughy, sea bass, snapper, rock sole, whiting, ocean perch, walleye, zander, catfish, swai, tilapia, rainbow trout, and more.
Gordon Food Service offers a large selection of fish that is breaded, battered or crusted and ready to bake, broil or fry. Choose from catfish, cod, haddock, grouper, halibut, hoki, perch, pollock, redfish, tilapia, whiting, trout, shrimp, and others.
Our shellfish offering includes North Atlantic live lobsters which are shipped directly from the supplier and guaranteed to arrive alive. We also offer frozen lobster tails, crab legs, scallops, mussels, clams, oysters, shrimp, and other specialty seafoods like crab meat, crab cakes, lobster meat, imitation crab meat, squid and calamari, herring, crawfish, alligator, and frog legs.
Our shrimp selection will fit any operator's needs. We offer a large assortment of raw and cooked shrimp in a variety of sizes and packages. Selection includes:
Shrimp for Every Menu
Grill, bake, broil, or deep-fry your shrimp for maximum versatility on your menu. Satisfy a myraid customers with a broad range of shrimp options.
