Recipes
Introducing Recipes Seafood Recipes
The following brief video features Gordon Food Service Corporate Consulting Chef Gerry Ludwig, CEC as he explains how our Kitchen-Tested Recipes can more effectively and efficiently build sales than recipes from other sources. Created with an emphasis on accuracy, ease of implementation, and most of all great flavors, Gordon Food Service Kitchen-Tested Recipes are designed to give foodservice operators a competitive edge in menu innovation.
More than ever before, seafood is a dependable way for foodservice operators to create interest and build profits. Browse our seafood recipes for fresh ideas to hook customers while reeling in sales and profits. Utilize LTO Direct, a Web-based system available exclusively for Gordon Food Service customers, to create tempting menu inserts and table top materials. Visit the Become a Customer page to learn more.
Recipes
Firecracker Shrimp
Sweet Thai chili sauce and tangy Dijon mustard tossed with flash-fried shrimp garnished with green onions and sesame seeds.
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Sesame-Crusted Salmon Salad
Char-grilled Atlantic salmon on a bed of oriental lettuce with baby spinach, diced cucumbers, Mandarin oranges and fried egg roll skins.
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Tilapia Gardino
Oven-roasted tilapia topped with fresh yellow carrots, green beans, broccoli, and red peppers tossed in creamy Alfredo sauce, served with garlic wine butter sauce.
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Pineapple-Teriyaki Mahi
Char-grilled Mahi glazed with pineapple-teriyaki sauce and served with fragrant cashew rice.
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