Recipes
Introducing Recipes Summer Grilling Sales Builders
The following brief video features Gordon Food Service Corporate Consulting Chef Gerry Ludwig, CEC as he explains how our Kitchen-Tested Recipes can more effectively and efficiently build sales than recipes from other sources. Created with an emphasis on accuracy, ease of implementation, and most of all great flavors, Gordon Food Service Kitchen-Tested Recipes are designed to give foodservice operators a competitive edge in menu innovation.
As the weather heats up, so does your dining guest's appetite for innovative char grilled dishes. The following grilling recipes are designed to provide your Summertime menu with the taste and flavor profiles most in demand by dining consumers today. Many more of these flavor forward recipes are available to our customers, visit the Become a Customer page to learn more.
Recipes
Char-grilled Apples and Chicken
Add freshness and flavor to your menu with this colorful entrée that brings chicken, fruit and cheese together.
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Ale-Marinated Hanger Steak
Infused with flavor from a hearty marinade of stout, Dijon and spices, on-trend hanger steak is sliced and served with rosemary-roasted redskin potatoes.
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Jamaican-Grilled Pork Loin
Spicy-sweet is a palate-pleasing, on-trend combination. Pre-marinated bonless pork loin dusted with Jamaican jerk seasoning and cinnamon-maple spice blend.
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Ancho Char-Grilled Sirloin
Nothing says summer like a juicy steak hot off the grill. Our Nuevo-Latino-inspired sirloin is char-grilled and topped with spicy ancho-chili butter.
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