Kitchen-Tested Foodservice Recipes
Our foodservice recipes are created with an emphasis on accuracy, ease of implementation, and most of all, great flavors. These recipes are designed to give you a competitive edge in menu innovation, and build sales.
Watch this video by Gordon Food Service’s Corporate Consulting Chef Gerry Ludwig, CEC to see how our kitchen-tested recipes build more sales than recipes from other sources.
Shandong Beef Rolls Recipe Video
Foodservice recipes offer operators inspiration to keep their menus fresh and exciting. By watching the video of our chef preparing the featured Next Course recipe, you can eliminate the guesswork that comes along with preparing something new. Watch the Shandong Beef Rolls recipe video, or download PDF.
More Foodservice Recipes
Chicken Milanese Stacked Salad
Offer your Italian-food lover customers this light and refreshing salad of crispy Parmesan-breaded chicken breast topped with full-flavored arugula, Belgian endive, and radicchio, tossed in a tangy lemon-garlic vinaigrette.
Panna Cotta
Impress your customers this summer with this light as air, this cool, creamy, eggless version of the classic Italian custard satisfies as pure sweet indulgence. Mangia!
