Kitchen-Tested Foodservice Recipes
Our foodservice recipes are created with an emphasis on accuracy, ease of implementation, and most of all, great flavors. These recipes are designed to give you a competitive edge in menu innovation, and build sales.
Kitchen-Tested Recipes Build Sales
Watch this video by Gordon Food Service’s Corporate Consulting Chef Gerry Ludwig, CEC to see how our kitchen-tested recipes build more sales than recipes from other sources.
Chorizo Sausage Empanadas Recipe
Watch as Chef Ed Westerlund, CEC, shares easy-to-follow tips and techniques for creating this versatile Chorizo Sausage Empanadas recipe. Filled with ground pork and spicy chorizo sausage, raisins, Manzanilla olives, roasted red peppers, Spanish onions, garlic, and chimichurri sauce, these savory, Nuevo Latino turnovers are perfect for sharing. Serve with a side of poblano-cream sauce for dipping.
A salty snack takes on a new twist. Popcorn is topped with a savory garlic butter and grated Parmesan cheese, taking a movie-theater favorite and making it gourmet.
Farmer’s Fattoush Salad
Add excitement to your menu with a Middle Eastern Salad that’s big on flavor and texture. Chopped romaine, radicchio, and arugula are tossed with oranges, grape tomatoes, Kalamata olives, feta-cheese crumbles, pieces of char-grilled pita bread, and almond vinaigrette.
Reinvent a retro classic. Littleneck clams enrich cool, creamy egg salad, blended with Spanish onions and lemony mayonnaise sauce. Serve with toasted French baguette slices with baby frisée lettuce, crunchy radishes, and parsley as a starter or sharing plate.