Recipes
Introducing Recipes The Holidays
The following brief video features Gordon Food Service Corporate Consulting Chef Gerry Ludwig, CEC as he explains how our Kitchen-Tested Recipes can more effectively and efficiently build sales than recipes from other sources. Created with an emphasis on accuracy, ease of implementation, and most of all great flavors, Gordon Food Service Kitchen-Tested Recipes are designed to give foodservice operators a competitive edge in menu innovation.
The holidays are your greatest seasonal opportunity to build sales and increase profits, and Gordon Food Service is happy to work with you to make it successful. Take advantage of these savory recipes to add to your regular menu or to offer as specials and limited-time offer menus. These and many more kitchen-tested recipes are available exclusively to customers of Gordon Food Service. Visit the Become a Customer page to learn more.
Holiday Recipes
Mac and Cheese Stuffed Chicken
Thin boneless chicken breasts are wrapped around macaroni and cheese, smoked ham, and asparagus; then served with creamy Alfredo sauce.
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Chicken and Porcini Orechiette
Diced chicken breast and orecchiette pasta are tossed together in a creamy Alfredo sauce, loaded with porcini and cremini mushrooms.
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Ham and Three-Cheese Baked Sandwich
Bavarian Ham, Muenster, Havarti, and Parmesan cheeses are wrapped in ciabatta bread, with a side of bistro sauce.
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Apple and Candied Walnut Crepes
Crepe strips are sautéed with apples, candied walnuts, butter, and spices; then drizzled with caramel and whipped topping.
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