Kitchen-Tested Foodservice Recipes
Our foodservice recipes are created with an emphasis on accuracy, ease of implementation, and most of all, great flavors. These recipes are designed to give you a competitive edge in menu innovation, and build sales.
Kitchen-Tested Recipes Build Sales
Watch this video by Gordon Food Service’s Corporate Consulting Chef Gerry Ludwig, CEC to see how our kitchen-tested recipes build more sales than recipes from other sources.
Sweet Potato Chest Recipe
Chef Ed Westerland, CEC, demonstrates how to make Sweet Potato Chest. These shredded sweet potatoes are molded into a basket shape, deep-fried, garnished with fresh herbs. Served with a side of cool, creamy buttermilk-dill dressing that gives a kick from house-made curry seasoning salt. Open Sweet Potato Chest Recipe (PDF)
Spicy Cashews and Almonds
A spicy crunch snack option that your customers will love. This lightly seasoned cashew and almond combination has just the right amount of flavor. It is easy to prepare and holds well for all your catered events.
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Farmer’s Fattoush Salad
Add excitement to your menu with a Middle Eastern Salad that’s big on flavor and texture. Chopped romaine, radicchio, and arugula are tossed with oranges, grape tomatoes, Kalamata olives, feta-cheese crumbles, pieces of char-grilled pita bread, and almond vinaigrette.
Reinvent a retro classic. Littleneck clams enrich cool, creamy egg salad, blended with Spanish onions and lemony mayonnaise sauce. Serve with toasted French baguette slices with baby frisée lettuce, crunchy radishes, and parsley as a starter or sharing plate.