Recipes

Introducing Recipes
The following brief video features Gordon Food Service Corporate Consulting Chef Gerry Ludwig, CEC as he explains how our Kitchen-Tested Recipes can more effectively and efficiently build sales than recipes from other sources. Created with an emphasis on accuracy, ease of implementation, and most of all great flavors, Gordon Food Service Kitchen-Tested Recipes are designed to give foodservice operators a competitive edge in menu innovation.

Summer Grilling Sales Builders
As the weather heats up, so does your dining guest's appetite for innovative char grilled dishes. The following grilling recipes are designed to provide your Summertime menu with the taste and flavor profiles most in demand by dining consumers today. Many more of these flavor forward recipes are available to our customers, visit the Become a Customer page to learn more. 

Recipes

Char-grilled Apples and Chicken

Char-grilled Apples and Chicken

Add freshness and flavor to your menu with this colorful entrée that brings chicken, fruit and cheese together.

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Ale-Marinated Hanger Steak

Ale-Marinated Hanger Steak

Infused with flavor from a hearty marinade of stout, Dijon and spices, on-trend hanger steak is sliced and served with rosemary-roasted redskin potatoes.

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Jamaican-Grilled Pork Loin

Jamaican-Grilled Pork Loin

Spicy-sweet is a palate-pleasing, on-trend combination. Pre-marinated bonless pork loin dusted with Jamaican jerk seasoning and cinnamon-maple spice blend.

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Ancho Char-Grilled Sirloin

Ancho Char-Grilled Sirloin

Nothing says summer like a juicy steak hot off the grill. Our Nuevo-Latino-inspired sirloin is char-grilled and topped with spicy ancho-chili butter.

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Find Your Local Store

GFS Marketplace

GFS Marketplace

With over 130 locations open seven days a week, we’re sure to be in your neighborhood.

Gran Sazón

Gran Sazón

A family of authentic Hispanic and Latin products that celebrate a love for food.

Recipes

Fresh Ideas, New Recipes

Our recipes are designed to give foodservice operators a competitive edge in menu innovation.