Kitchen-Tested Foodservice Recipes

Our foodservice recipes are created with an emphasis on accuracy, ease of implementation, and most of all, great flavors. These recipes are designed to give you a competitive edge in menu innovation, and build sales.

Kitchen-Tested Recipes Build Sales

Watch this video by Gordon Food Service’s Corporate Consulting Chef Gerry Ludwig, CEC to see how our kitchen-tested recipes build more sales than recipes from other sources.


Sweet Potato Chest Recipe

Chef Ed Westerland, CEC, demonstrates how to make Sweet Potato Chest. These shredded sweet potatoes are molded into a basket shape, deep-fried, garnished with fresh herbs. Served with a side of cool, creamy buttermilk-dill dressing that gives a kick from house-made curry seasoning salt. Open Sweet Potato Chest Recipe (PDF)


Spicy Cashews and Almonds in dishes

Spicy Cashews and Almonds

A spicy crunch snack option that your customers will love. This lightly seasoned cashew and almond combination has just the right amount of flavor. It is easy to prepare and holds well for all your catered events.
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Primo Gusto

Primo Gusto

A versatile line of premium Italian ingredients that create memorable dishes true to the flavors of Italian cuisine. Learn More

Recipes

Fresh Ideas, New Recipes

Our recipes are designed to give foodservice operators a competitive edge in menu innovation. Learn More