Recipes
Introducing Recipes Spring Menus
The following brief video features Gordon Food Service Corporate Consulting Chef Gerry Ludwig, CEC as he explains how our Kitchen-Tested Recipes can more effectively and efficiently build sales than recipes from other sources. Created with an emphasis on accuracy, ease of implementation, and most of all great flavors, Gordon Food Service Kitchen-Tested Recipes are designed to give foodservice operators a competitive edge in menu innovation.
With the arrival of spring come all things new, and your customers' tastes turn from the comfort foods of winter to the fresh tastes of spring. The biggest holidays of the season - Easter and Mother's Day - are guaranteed to bring families into your restaurant, giving you the perfect opportunity to offer dishes that make the most of spring's fresh offerings. Utilize LTO Direct, a Web-based system available exclusively for Gordon Food Service customers, to create tempting menu inserts and tabletop materials. Visit the Become a Customer page to learn more.
Recipes
Bavarian Ham & Allouette Tart
A fresh-baked puff-pastry shell filled with creamy Allouettte cheese, Bavarian smoked ham and crisp Asian mixed greens, drizzled with tomato-basil dressing.
View the Recipe
Eggs Benedict A la Mere
Poached eggs are served over a toasted English muffin topped with hand-picked crab meat, avocado, and roasted tomatoes. Topped with citrus hollandaise sauce.
View the Recipe
Chicken & Crab Scallopini
Sautéed chicken breast topped with grilled tomatoes, crab cake and fresh asparagus.
View the Recipe
Mushroom Smothered Prime Rib
Char-grilled prime rib smothered with a rich mushroom and onion sauce, and topped with fresh diced tomatoes.
View the Recipe
