Recipes
Introducing Recipes Comfort Food
The following brief video features Gordon Food Service Corporate Consulting Chef Gerry Ludwig, CEC as he explains how our Kitchen-Tested Recipes can more effectively and efficiently build sales than recipes from other sources. Created with an emphasis on accuracy, ease of implementation, and most of all great flavors, Gordon Food Service Kitchen-Tested Recipes are designed to give foodservice operators a competitive edge in menu innovation.
Looking for cutting-edge, sales-building dishes to add to your menu? Then take a page from the past and find a spot for comfort food. Far from being a blip on the foodservice radar screen, comfort food remains a strong seller. Our comfort food recipes are easy to add to your regular menu or to offer as specials and limited-time offer menus. These and many more kitchen-tested recipes are available exclusively to customers of Gordon Food Service. Visit the Become a Customer page to learn more.
Recipes
Salisbury Steak Manhattan
Signature Salisbury steak topped with rich brown mushroom gravy, peppers, onions, and melted Cheddar cheese served with Texas toast and fresh country mashed potatoes.
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Pork Flat-Iron Steak with Peppers & Onions
Char-grilled pork flat-iron steak topped with sautéed peppers, onions, and melted Cheddar cheese served with homemade potato pancakes and a rich savory brown sauce.
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Mac 'n Cheese Lasagna
An update of a comfort-food classic pairs lasagna noodles with a savory blend of Cheddar cheese and alfredo sauces topped with crunchy Japanese-style breadcrumbs.
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Ham-and-Cheddar Monte Cristo
Horseradish-Cheddar cheese and Bavarian ham served on polenta-battered focaccia bread, topped with onion tanglers and green onions.
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