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  • WHY, WHEN , ANDTOMAKEBAR BECU EABIGGERPARTYOURMENU

    ... THERE ARE TWO TYPES OF LOW HEAT: Direct heat Cooking food directly over hot
    charcoal or wood,or over the lit burners of a gas grill. ...

    http://www.gfs.com/sites/en/subdomains/trendingnow/fullflavored/downloads/pdf/2013-Barbecue-Training-Guide.pdf -

  • Material Safety Data Sheet

    ... I Product KINGSFORD® MATCH LIGHT® READY TO LIGHT CHARCOAL BRIQUETS Description BLACK
    CHARCOAL BRIQUETS IMPREGNATED WITH PETROLEUM SOLVENT Other Designations ...

    http://www.gfs.com/files/msds/523221.pdf -

  • MATERIAL SAFETY DATA SHEET

    ... PRODUCT NAME: PAGE: 1 of 2 LUMP CHARCOAL DATE: 1/1/07 MANUFACTURER: ... FL 7243500
    DESCRIPTION: Black, Solid Chunks OTHER DESIGNATIONS: Lump Wood Charcoal II. ...

    http://www.gfs.com/files/msds/107200.pdf -

  • MATERIAL SAFETY DATA SHEET

    ... PRODUCT NAME: PAGE: 1 of 2 CHARCOAL BRIQUETS ISSUE DATE: 1/1/2007 MANUFACTURER: ... Solid
    Cubes. Odorless OTHER DESIGNATIONS: Charcoal Briquets for Grilling II. ...

    http://www.gfs.com/files/msds/427211.pdf -

  • Material Safety Data Sheet

    ... Data Sheet I Product: KINGSFORD CHARCOAL BRIQUETS Description: BLACK SOLID BRIQUETS
    Other Designations ... NEVER burn charcoal inside homes, vehicles or tents. ...

    http://www.gfs.com/files/msds/503700.pdf -

  • Current News & Events | Gordon Food Service

    ... either. Both wood and charcoal grills provide ample opportunities for preparing
    a wide range of items: vegetables, breads, pizzas. ...

    http://www.gfs.com/en/about-us/news-events-details.page?dcr=d-addding-flavor-to-the-menu.xml - 29k

  • WHY, WHEN , ANDOMAKEBAR BECU EABIGGERPARTOFOURMENU

    ... Charcoal, smoking woods, and tools that set the stage for barbecue excellence. •
    Seasonings, sauces, and other ingredients that make for menu magic. ...

    http://www.gfs.com/sites/en/subdomains/trendingnow/fullflavored/downloads/pdf/2013_BBQ_Guide_for_the_BBQ_Expert.pdf -

  • Signature Burgers | Gordon Food Service

    Page 1. ing, warm buns, juicy, steam- ing, thick, sizzlin’, thick, hot,
    mouth-watering, warm buns, juicy, steaming, thick, big ‘n meaty ...

    http://www.gfs.com/sites/en/subdomains/trendingnow/make-it-your-own/products-and-guides/unique-burger-recipes-for-food-service.pdf -

  • The Right Tools for Every Job

    Page 1. Page 2. 2 The Right Tools for Every Job Welcome to one of the largest
    collections of foodservice tools on the planet. This ...

    http://www.gfs.com/files/pdf/literature/Tools%20of%20the%20Trade%202014.pdf -

  • OF THE TRADE

    Page 1. Gordon Food Service ® OF THE TRADE DINING ROOM & KITCHEN SUPPLIES
    tools Page 2. 2 The Right Tools for Every Job Welcome to ...

    http://www.gfs.com/sites/en/subdomains/trendingnow/catering/downloads/pdf/Tabletop_Equipment_Supplies_Toolbox_compressed.pdf -

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