Recipe: Piri Piri Rub

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Ingredients

2 ct. Markon Fancy California Lemon
1 c. Kitchen Essentials Pomace Olive Oil
¼ c. GFS Red Wine Vinegar
3 Tbsp. Trade East Ground Paprika
2 Tbsp. Markon Ready-Set-Serve Peeled Garlic
1 Tbsp. Trade East Granulated Onion
1 tsp. Trade East Mild Chili Powder
1½ tsp. Trade East Sea Salt
½ tsp. Trade East Ground Cumin
½ tsp. Trade East Ground Ginger

Recipe Preparation

1. Remove 2 Tbsp. of zest from the lemons with a microplane. Juice ½ c. of lemon juice.

2. Place the lemon zest, juice and all other ingredients in a stainless steel mixing bowl. Whisk until blended.

3. Transfer to a nonreactive storage container. Cover, label, date and refrigerate until needed.

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