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Taco flights stuffed with crispy, breaded shrimp. A simple hand-held that your customers will devour to the last bite.
 Cinnamon Streusel.. STUFFED.. With Caramel.. We know. We drooled too. 😍 Please tell us that this is what your Sunday looked like? Because you know we’re all about that drip, ‘bout that drip... 🥞🍯🍴 Here’s a time where you should definitely go WITH the grain. A blend of rice, wheat farro, and grano creates this Heritage Rice & Grain Blend. Available in online ordering—shipped via UPS right to your door! We don’t think your customers will care about the weather outside with this tropical craft beverage. Harvest Valley Pomegranate Hibiscus Tea: ready as-is, with a splash of sparkling water, or your favorite spirits! Cheers!
Cheers to a new year! What exciting things do you have planned at your restaurant in 2019? 🥂
 Do you have a show stopper on your holiday menu? Try our individual Maple Waffle Cheesecakes and customize on top with yummy cranberries and pecans. Add bright pops of color and flavor with roasted beets, sautéed broccoli, lightly charred grape tomatoes, sweet peppers, and spicy wild arugula. Shredded turkey with a piri piri spice rub, tender rainbow kale salad mix, avocado and a tangy lemon tahini sauce. Piri Piri? More like yummy, yummy. Fonio: the new supergrain that will make you say quino-what?
Looking for a meatless option on the traditional club sandwich? Try our Garden Vegetable Club with taproot vegetables, eggplant, kohlrabi, and dilled cream cheese stacked between some grilled ciabatta. • • • • Full Recipe at gfs.com/garden-veggie-club.
 I don’t know if you’ve noticed, but when we said “new cheesecake line-up” we kind of went all out. Like, 19 new flavors, all out. Trust us, each one is worth every bite.