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It’s almost #TacoTuesday! Ready for a change to your typical taco vibe? Fry up some caulini, pair with a crunchy cabbage, and drizzle some sriracha mayo and fresh cilantro.
Bet brussel leaves have never tasted this indulgent! Sprinkle roasted brussel leaves on creamy, skillet bacon mac & cheese. Oh. My. Yum.
Don’t mind if we do! Add some extra oomph to your croque madame.
One of the busiest restaurant weekends of the year. Celebrate Mom and brunch this weekend with dishes like these vegan sweet potato cinnamon & salted caramel pancakes! 🥞
Schmear: not just for bagels. These grilled shishito peppers mix a kick of flavor alongside the cool, creamy herbed mayo schmear.
 TGIF! Get these toasts with the most for your weekend brunch. Summer may feel far away, but our fresh seasonal produce is ready for pickin’! Try a spin on a normal gazpacho with fresh strawberries. 🍓🍓🍓 100% Real Fruit, 100% Real Ingredients? 100% Real Talk. These fruit smoothie concentrates take it up a notch.
Taco flights stuffed with crispy, breaded shrimp. A simple hand-held that your customers will devour to the last bite.
 Cinnamon Streusel.. STUFFED.. With Caramel.. We know. We drooled too. 😍 Please tell us that this is what your Sunday looked like? Because you know we’re all about that drip, ‘bout that drip... 🥞🍯🍴 Here’s a time where you should definitely go WITH the grain. A blend of rice, wheat farro, and grano creates this Heritage Rice & Grain Blend. Available in online ordering—shipped via UPS right to your door!