Avian Influenza Update

Past Gordon Food Service Updates

March 11, 2016

January 19, 2016

October 14, 2015

July 23, 2015

May 19, 2015

Adjust Your Menu to Accommodate Shortages

When “nature’s perfect food” is in reduced supply, temporary tweaks can help you ride out any egg shortages and meet your nutritional standards. 

To help you manage through the tight supply and elevated pricing due to this epidemic, view the egg replacement suggestions from the Nutrition Resource Center. View Menu Recommendations


The Egg Safety Center answers several questions and identifies how egg farmers are responding to Avian Influenza. Learn More