Labor can present a unique challenge in the non-commercial foodservice setting. In this webinar, you will learn how you can make a positive impact by implementing successful training strategies in order to influence retention and the culture of your team. December 8 at 3:30 PM EST

Learn the latest requirements for practical disaster preparedness from a public health nutritionist and a registered dietitian nutritionist. In this talk we will examine an all hazard approach to disaster planning, review the CMS Disaster Rule, share resources for disaster meal planning and evaluate disaster meal and water options. Transform your disaster meal plan from costly, labor intensive and fragmented to a streamlined system that is regulatory friendly, easily managed and cost effective. January 14 at 3:30 PM EST