News and Information

Tracking RESTAURANTS & HEROES Act Updates

Learn the latest updates on the federal legislation that you can take advantage of.

How to Calculate Food Cost For Your Restaurant

One of the most important costs your restaurant should be calculating, tracking, and recalculating, is food costs.

Shifting Responsibilities with Limited Resources

With dining room capacity becoming limited in many states, a crucial component of maintaining profitability will be keeping your labor cost low.

The Ghost Kitchen Phenomenon

The Ghost Kitchen trend, is it right for your business? 

Which E-Commerce Platform is Best For Your Restaurant?

What to look for in an e-commerce platform.  

Portability: 4 Steps to Improve Your Pickup and Delivery Process

Creating a smooth, simple experience encourages repeat business.  

Guides and Resources

Diner Contact Tracing

Slowing the Spread by Speeding the Notification Process.

Contactless Payment Guide

Centralize payment processes to keep your guests safe.