If you’re looking for menu variety, go no further than the Mediterranean Sea. With more than 20 nations circling this body of water, there are plenty of popular cuisines, from Spanish to Middle Eastern, Greek, Italian and more. In addition to variety, foods in the Mediterranean diet are associated with healthy eating. Here are some examples:
The Ohio Health Care Association event takes chefs on a creative adventure. A package of surprise ingredients tests skills and introduces new dishes.
Fries, wedges, mashed – the humble potato appears on almost every menu. It’s time to take this familiar, 100% usable ingredient to new places on the menu.
Eating your greens never felt so good. Markon avocados are sourced from MegaMex Foods, with a focus on producing quality food and protecting the environment.
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