Culinary and Recipes

The classic chophouse menu takes a turn toward a new generation of diners.
Try these ideas to keep diners interested and coming back for seafood all year long.
Handheld menu options can help encourage eating independence for people with diminished fine motor skills.
As diners become more deliberate about their menu choices, it may be time to look more closely at center-of-the-plate options.
By calling on the freshest seafood and preparing it to order with simple toppings, poke delivers on value and flavor.
The savory okonomiyaki is poised to become a pancake worthy of all-day dining menus and beyond.
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