Culinary and Recipes

Handheld menu options can help encourage eating independence for people with diminished fine motor skills.
As diners become more deliberate about their menu choices, it may be time to look more closely at center-of-the-plate options.
By calling on the freshest seafood and preparing it to order with simple toppings, poke delivers on value and flavor.
The savory okonomiyaki is poised to become a pancake worthy of all-day dining menus and beyond.
A diet featuring foods that are good for the brain could delay, and maybe even prevent, memory care problems.
Feed these brain-healthy foods to your customers and residents for healthier minds in the future.
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