Cycle Menus—Hardly Old-School
Economical meal patterns don’t have to be bland for your staff or your student diners.
A cycle menu can be great for the health of a school foodservice program. It helps manage food-buying costs, improves staff efficiency and allows menu flexibility for creative meals students will enjoy.
Want to adopt a cycle menu, but not sure where to begin? Learn about implementing and starting one. Also explore our Cycle Menu Management tool, which can help make executing a cycle menu easier and more efficient.