Meeting student food and nutrition needs beyond the lunch hour fits within reimbursement rules.
Know the signs, because dehydration can happen quickly among young, physically active students.
The Community Eligibility Program can remove barriers to eating and increase school foodservice participation
Understand what partially hydrogenated oils are and where they can be found to guide menu decisions.
This school district puts a focus on feeding nutritious food to young people all year long.
Reading labels and awareness about foods that may contain nuts can help avoid serious reactions.