We pose questions about new research examining the link between brain health and diet to a leading-edge nutrition science expert. His answers offer insights on improving memory-care outcomes.
Good staffing and tempting food and beverages can help avoid dehydration.
Handheld menu options can help encourage eating independence for people with diminished fine motor skills.
Finding and keeping employees takes the right motivation, and it’s all within your control.
Connecting with people in the know leads to enhanced leadership skills and decision-making.
Leverage these key touchpoints to build stronger connections with your customers and improve the perception of your operation’s brand.