Given the growing number of people with dementia and the tremendous financial outlay for their care, there’s growing emphasis on memory care and on the role nutrition plays.
The new global guidelines provide consistency for caregivers at all levels and safety for people with dysphagia.
A diet featuring foods that are good for the brain could delay, and maybe even prevent, memory care problems.
Feed these brain-healthy foods to your customers and residents for healthier minds in the future.
Learn key ways to add extra benefits to foods that people with dementia already enjoy.
Developing strategies to feed people living with dementia has multiple benefits—their well-being and the healthcare community’s bottom line.