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Create a seafood menu that satisfies appetites this season and all year long.
Retention comes down to understanding the basic things all employees value and positively IMPACTing them.
Keys to success include goals and tactics for sales building, staffing and cost control/profitability.
Use your point-of-sale system to keep in touch with your business data and stay in touch with what’s important to your diners.
Vegetables are becoming a mainstay on menus as we move into year three of veg-centricity, and this movement is full flavor ahead.
More and more, managing your business can and should be influenced by data, as it can paint a clear picture to help improve guest engagement and increase profitability.