Grilled stone fruit and vegetable takeout bowl with green utensils

Learn Virtually at Gordon Food Service Show

Get products and info your K-12 or college and university dining operation needs for success.

The 2021 Gordon Food Service Show has gone virtual. We can’t shake hands just yet, but you can find deals on products, new ideas and many other benefits for your K-12 or college and university dining program.

We’re bringing the upcoming show to your phone, tablet or computer. Register online and log in any time during the 2½-day show window to review products, watch video demonstrations or webinars and find resources for your business.

Education foodservice operators from K-12 to college and university dining are sure to appreciate this learning opportunity. The best part is that your whole team can attend without traveling or being away from work.

Here’s why you should go to the show

With a show our size, in-person is impossible right now. While you’ll appreciate the concern for safety, we think you’ll really like the convenience. You get:

  • Webinars from the comfort of your office or home any time the show is open!
  • Demonstrations on the latest culinary trends and tools for all operations 
    • Portability and off-premise 
    • Plant-based foods
    • Flavor globalization 
  • Virtual chats with industry experts (Tuesday and Wednesday of the show period, from 10 a.m-4 p.m.) 
  • Recipes or menu ideas for every need 
  • Help understanding technology tools—network with Gordon Food Service experts in technology, culinary and products.
  • Online resources for all facets of your business:
    • Compliance
    • Cost savings
    • Staffing
    • Revenue generation 
  • Continuing education unit (CEU) credits for exploring exhibits and watching webinars

We look forward to serving you virtually at this year’s show. Ask your Gordon Food Service Sales Representative how the show can benefit your operation.