BBQ Pulled Pork Fries
- 4 cups Hearthstone® BBQ Pulled Pork
- 1 lb. GFS® Hickory-Smoked Bacon
- 2 Green Onions
- 1 package GFS French Fries
- 2 Spanish Onion
- 4 cups GFS Cheddar Cheese
Wash hands. Wash all fresh produce under cool, running water. Drain well. Preheat oven to 400°F. Lay frozen fries on baking sheet and cook for 15–20 minutes, until crispy. While fries are baking, cook and drain bacon. Once cool, dice bacon into bite-sized pieces. In a clean frying pan, sauté onions until transparent. Salt and pepper to taste. Add pulled pork and sauté for another 10 minutes. Remove fries from oven, lay out on an oven-safe serving dish, then top with pulled pork mixture, cheese & bacon. Place back in oven, under broiler for 1 minute, or until the cheese is fully melted. CCP: Final internal cooking temperature must reach a minimum of 165°F, held for a minimum of 15 seconds. Garnish with green onions, and serve immediately. CCP: Product must be cooled to a maximum internal temperature of 41°F or less, within 4 hours.