Blinker Cocktail

1 serving Yield


  • 2 fl. oz. Rye Whiskey
  • 1 ct. Red Grapefruit, juiced and sliced into wedges
  • 1/2 oz. Wild Raspberry Syrup


Pour the whiskey, grapefruit juice, and raspberry syrup in a cocktail shaker. Add cracked ice, shake thoroughly, and strain into a martini or coupe glass. Garnish with a grapefruit wedge.