1 serving Yield
- 2 fl. oz. Rye Whiskey
- 1 ct. Red Grapefruit, juiced and sliced into wedges
- 1/2 oz. Wild Raspberry Syrup
Pour the whiskey, grapefruit juice, and raspberry syrup in a cocktail shaker. Add cracked ice, shake thoroughly, and strain into a martini or coupe glass. Garnish with a grapefruit wedge.