Cajun Shrimp Benedict


Makes 1 Serving.
Cajun Shrimp Benedict


  • 6 ct. Gordon Choice Tiger Shrimp, peeled & deveined, tail-on, 26 - 30 ct., thawed
  • ½ tsp. Trade East Blackened Seasoning
  • 1 ct. Gordon Choice English Muffin, thawed and toasted
  • 2 ct. Gordon Choice Large Grade A Shell Eggs, poached
  • 1 oz. Recipe: Dijon Hollandaise, warmed

Recipe Preparation

1. Season the shrimp with the blackening seasoning. Place on a heated char-grill or broiler. Grill until just cooked through.

2. Place the toasted English muffin halves on a warmed serving plate.

3. Place 3 grilled shrimp on each half of the English muffin.

4. Place the poached eggs on top of the shrimp.

5. Ladle Dijon hollandaise on top of each of the eggs.

Nutrition Information (per serving)