Cajun Shrimp Benedict

Servings

1 Serving

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Ingredients

6 ct. Gordon Choice Tiger Shrimp, peeled & deveined, tail-on, 26 - 30 ct., thawed
½ tsp. Trade East Blackened Seasoning
1 ct. Gordon Choice English Muffin, thawed and toasted
2 ct. Gordon Choice Large Grade A Shell Eggs, poached
1 oz. Recipe: Dijon Hollandaise, warmed

Recipe Preparation

1. Season the shrimp with the blackening seasoning. Place on a heated char-grill or broiler. Grill until just cooked through.

2. Place the toasted English muffin halves on a warmed serving plate.

3. Place 3 grilled shrimp on each half of the English muffin.

4. Place the poached eggs on top of the shrimp.

5. Ladle Dijon hollandaise on top of each of the eggs.

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