Carrot Hummus


Makes 8 oz.
Carrot Hummus


  • 6 oz. Recipe: Carrot Hummus Batch
  • 2 oz. Jumbo Carrots
  • 2¼ tsp. Markon Red Peppers
  • 2 ct. Recipe: Kale Chips
  • 1½ tsp. Gordon Choice Slivered Almonds

Recipe Preparation

  1.  In a shallow coupe or bowl, add the hummus down off center. 
  2. Place the carrots neatly to one side of the hummus with the kale chips on the other side. 
  3. Garnish the top of the hummus with the diced roasted red peppers and almonds.

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Nutrition Information (per serving)

Calories: 390
Fat: 30 g
Saturated Fat: 150 g
Carbohydrates: 28 g
Protein: 6 g