Chai Caramel Macchiato


  • 2 flz. Original Chai Tea Latte
  • 2 flz. (8 pumps) Caramel Syrup
  • 6 oz. Ice
  • 6 flz. Whole White Milk
  • 1 Tbsp. Whipped Topping
  • ¼ tsp. Semisweet Chocolate Block, shaved


Wash hands. Place ice in a 16 oz. beverage glass. Pour chai tea concentrate, caramel syrup, and milk over the ice. Mix thoroughly using a long bar spoon. Pipe the whipped topping on the beverage and sprinkle with shaved chocolate.