Citrus Braised Octopus

Prep Time

4 Hours. Makes 16 Orders.
Citrus Braised Octopus


  • 16 Orders Octopus Arms
  • 10-12 Orders Smoked Tomato Aioli
  • 10 Orders Fingerling Potatoes
  • 1/6th Pan Candied Lemon Peel

Recipe Preparation

Combine fingerling potatoes and cooked octopus arms on a dish. Drizzle with smoked tomato aioli and top with candied lemon peels and garnish. Serve hot. 

This recipe is from Jacob Johnson, executive chef at San Chez Bistro in Grand Rapids, Michigan.

Shop the ingredients!

Click here to learn more about Chef Jacob and San Chez.