Cocoa Puffs and Vanilla Vodka

Cocoa Puffs and Vanilla Vodka Beverage
18 - 7 oz. servings Yield


  • 3 qt. General Mills Cocoa Puffs Cereal
  • 1 gal. Whole White Milk
  • 3 1/2 c. Vanilla Vodka*


  1. Place the Cocoa Puffs on a parchment lined sheet pan. Place in a heated 300°F convection oven. Bake for 20 minutes. Allow to cool.
  2. Pour the milk in a stainless steel bain marie. Add the cereal. Lightly stir, being careful not to break up the cereal. Stir 2 more times while steeping for 30 minutes. Strain through a fine mesh strainer. Place in a storage container. Cover and refrigerate until needed.

To prepare à la carte:

Place 5 oz. of cereal milk and 1-1/2 oz. of vanilla vodka in a bar mixing glass. Stir until blended. Pour into a 7 oz. milk bottle. 

*Available through the retail market.