Dipping Sauce for Vietnamese Chicken Sausage with Rice Noodles




  • 8 Tbsp. Water
  • 4 Tbsp. Sugar
  • 4 Tbsp. Fresh Lime Juice
  • 4 Tbsp. Fish Sauce
  • 4 cloves Finely Chopped Garlic Clove
  • 4 Tbsp. Minced Jalapeño

Recipe Preparation

Preparation Instructions

Wash hands. Combine ingredient in a small bowl with a whisk. CCP: Product must be cooled to a maximum internal temperature of 41ºF or less, within 4 hours.