Fonio Breakfast Porridge

Fonio Breakfast Porridge
12 10-oz. servings Yield


  • 3 c. Pearled Fonio
  • 8 oz. Golden Raisins
  • 1½ qt. Water
  • 1½ qt. Whole White Milk
  • 1½ lb. Markon Strawberries, trimmed and sliced
  • ¾ c. GFS Honey
  • 6 oz. GFS Walnut Pieces, toasted
  • 3 oz. GFS French Vanilla Granola


1. Combine the fonio and raisins in a nonreactive saucepan. Whisk in the water and milk. Bring to a boil, reduce heat and simmer 5 minutes, constantly stirring. Keep warm for service.

To prepare à la carte:

1. Place 8 oz. of the fonio porridge in a warmed serving bowl. Place a sliced strawberry at the back edge of the bowl. Drizzle 1 Tbsp. of honey over the top. Sprinkle ½ oz. of walnuts, and ¼ oz. of granola over the fonio.

2. Serve with your preferred dairy or nut milk.