Fonio Breakfast Porridge

Fonio Breakfast Porridge
12 10-oz. servings Yield

Ingredients

  • 3 c. 10# Pearled Fonio
  • 1½ lb. Golden Raisins
  • 1½ qt. Water
  • 1½ qt. Whole Milk
  • 1½ lb. Markon Strawberries, trimmed and sliced into a fan
  • ¾ c. GFS Honey
  • 6 oz. GFS Medium Walnut Pieces, toasted
  • 3 oz. Toasted Oat Granola Cereal

Preparation

1. Combine the fonio and raisins in a nonreactive saucepan. Whisk in water and milk and bring to a boil. 2] Reduce heat and simmer 5 minutes, constantly stirring. Keep warm for service.

To prepare à la carte:

1. Place ½ lb. of the fonio porridge in a warmed serving bowl.

2. Place a sliced strawberry fan at the back edge of the bowl.

3. Drizzle 1 Tbsp. of honey over the top. Sprinkle ½ oz. of walnuts and ¼ oz. of granola over the top of the fonio.

4. Serve with dairy or nut milk.

STATS PER SERVING Calories: 510; Fat: 15 g.; Saturated Fat: 3 g.; Trans Fat: 0 g.; Sodium: 80 mg.