Halperns' Korean BBQ Skirt Steak
Yield
Makes 1 14-oz. serving.Share this:
Ingredients
- 8 oz. Halperns' Outside Skirt Steak
- 2 oz. Gordon Signature Korean BBQ Sauce
- 6 oz. (Recipe) Sautéed Bok Choy
- 1 lb. Bok Choy
- 1 ct. Garlic Clove, minced
- 1 tsp. Green Onion, minced
- 2 tsp. Sesame Oil
- 4 Tbsp. Chili Garlic Sauce
- Sugar, to taste
- 2 tsp. Sesame Seeds
(Recipe) Sautéed Bok Choy
Ingredients
Preparation
1. Sauté the bok choy, garlic and green onion in the sesame oil until the bok choy greens are wilted and the stems are fork-tender.
2. Add the sugar when the bok choy starts to wilt.
3. Finish with the chili garlic sauce and top with sesame seeds.
Recipe Preparation
See a video of how to make this Korean BBQ Skirt Steak recipe.
1. Marinate the steak in barbecue sauce for several hours or overnight.
2. Grill the beef to your desired doneness.
3. To plate, place the bok choy on a serving plate and top with skirt steak.
Learn more about Halperns'.
This recipe originally appeared in the Gordon Food Service Foodscape publication.
