Halperns' Korean BBQ Skirt Steak

Yield

Makes 1 14-oz. serving.
Halperns' Korean BBQ Skirt Steak recipe

Ingredients

  • 8 oz. Halperns' Outside Skirt Steak
  • 2 oz. Gordon Signature Korean BBQ Sauce
  • 6 oz. (Recipe) Sautéed Bok Choy

Recipe Preparation

1. Marinate the steak in barbecue sauce for several hours or overnight.

2. Grill the beef to your desired doneness.

3. To plate, place the bok choy on a serving plate and top with skirt steak.

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