Halperns' Korean BBQ Skirt Steak

Halperns' Korean BBQ Skirt Steak recipe
1 14-oz. serving Yield

Ingredients

  • 8 oz. Halperns' Outside Skirt Steak
  • 2 oz. Gordon Signature Korean BBQ Sauce
  • 6 oz. (Recipe) Sautéed Bok Choy

Preparation

1. Marinate the steak in barbecue sauce for several hours or overnight.

2. Grill the beef to your desired doneness.

3. To plate, place the bok choy on a serving plate and top with skirt steak.

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