Halperns' Poulet Rouge Grilled Chicken

Halperns' Poulet Rouge Grilled Chicken
1 serving Yield

Ingredients

  • 1 ct. Semi-Boneless Poulet Rouge Chicken
  • 1 (Recipe) Cranberry Cocktail
  • 1 (Recipe) Butternut Squash

Preparation

1. Grill the chicken to 165°F internal temperature and let rest.

2. Cut the chicken to your desired presentation and top with the Cranberry Cocktail Sauce.

3. Finish by adding a side of butternut squash.