Hanger Steak Gremolata


Makes 24 14-oz. servings.
Hanger Steak Gremolata


  • 15 lb. Halperns’ Hanging Tender Beef Steak, 10 oz.
  • Kosher Salt, to taste
  • Trade East Ground Black Pepper, to taste
  • 12 lb. Recipe: White Beans and Kale
  • 2 1/4 lb. Recipe: Gremolata

Recipe Preparation

1. Season a hanger steak with salt and pepper. Spray both sides with cooking spray. Place on a heated char-grill. Cook on both sides for 6-8

minutes to desired doneness. Allow the steak to rest for a short time. Slice widthwise on the bias into 6-7 pieces.

2. Spoon 8 oz. of warmed white beans and kale onto the center of a warmed serving plate. Fan the steak across the top of the beans and

kale. Spoon 1 1/2 oz. of gremolata on top of the steak.