Hawaiian Ham Sliders


  • 2 lb. Sliced Ham
  • 2 tsp Onion Powder
  • 3 tsp Dijon Mustard
  • 3 tsp Worcestershire Sauce
  • 2 tbsp Poppy Seeds
  • 2 package Hawaiian Rolls
  • 1 cup Butter
  • 24 slices Swiss Cheese


Preparation Instructions

Wash hands. Slice top from rolls and place bottoms in baking pan. Layer ham and cheese on rolls. Replace tops. Combine butter, poppy seeds, mustard, Worcestershire, and onion powder in a medium mixing bowl. Drizzle sauce over rolls. Cover with foil and bake at 350°F for 30 minutes.CCP: Final internal cooking temperature must reach a minimum of 165°F, held for a minimum of 15 seconds. Uncover and cook for 2 additional minutes, or until cheese is melted, and a buns are golden with a slight crisp. Serve immediately. CCP: Product must be cooled to a maximum internal temperature of 41°F or less, within 4 hours.