Hawaiian Loco Moco

Yield

Makes 24 8-oz. portions.
Hawaiian Loco Moco

Ingredients

  • 9 lb. Basmati Rice, prepared
  • 3 lb. Red Quinoa, prepared
  • 24 ct. GFS 1/5 lb. Beef Patty, thawed
  • 6 lb. (Recipe) Mushroom Beef Gravy
  • 24 ct. Prepared Homestyle Fried Egg Patty, thawed
  • 1/2 c. Markon Italian Parsley

Recipe Preparation

Place the rice and quinoa in a stainless steel mixing bowl. Season to taste with salt and pepper. Mix together thoroughly. Place in a storage container. Cover, label, date and refrigerate until needed.

To prepare à la carte:

1. Place a burger patty on a heated flat griddle. Season to taste with salt and pepper. Cook on both sides until just cooked through.

2. Place 1 c. of warmed quinoa rice in a nonstick sauté pan. Cook until just warmed through.

3. Spoon the rice onto a warmed serving plate. Center the burger patty on top of the rice.

4. Ladle 4 oz. of warmed mushroom beef gravy over the top of the burger and the rice.

5. Place a warmed egg patty on top of the burger and gravy. Sprinkle 1 tsp. of parsley over the top of the egg.

NUTRITIONAL INFO (per serving)

Calories: 1,022

Fat: 29 g.

Sodium: 526 mg.

Carbohydrates: 154 g.

Protein: 33 g.

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