Jackfruit Carnitas Tacos


  • 6 lb. Jackfruit Carnitas, Warmed Recipe
  • 48 ct. Gran Sazon 6-Inch Flour Tortillas
  • 3 lb. Avocado, sliced
  • 3 lb. Markon Romaine Lettuce, sliced into thin ribbons
  • 3 lb. Markon Roma Tomatoes, sliced thin
  • 3 c. GFS Fire-Roasted Salsa Verde


To prepare à la carte:
Wash hands. Wash all fresh, unpackaged produce under running water. Drain well.

1] Warm 4 oz. of jackfruit carnitas in a heated, nonstick sauté pan.

2] Place 2 tortillas on a heated griddle. Warm on both sides 10-20 seconds before placing on a warmed serving plate. Spread 2 oz. of jackfruit on each tortilla.

3] Top the jackfruit with 1 oz. of sliced avocado and 1 oz. each of lettuce and tomatoes. Drizzle with 1 Tbsp. of salsa verde.