Korean BBQ Skirt Steak

Servings

1 14-oz. serving

Prep Time

10 minutes

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Ingredients

8 oz. Halperns' Outside Skirt Steak
2 oz. Gordon Signature Korean BBQ Sauce
6 oz. Recipe: Sautéed Bok Choy

Recipe Preparation

Marinate the steak in barbecue sauce for several hours or overnight.
Grill the beef to your desired doneness.
Cut into thin slices, as desired.

TO PLATE:

Place the bok choy on a serving plate and top with sliced skirt steak.

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