Korean Honey Buttered Tots

Yield

Makes 1 6-oz. serving .
Korean Honey Buttered Tots

Ingredients

  • 6 oz. Potato Tater Tots
  • ½ oz. Recipe: Korean Honey Butter Glaze
  • 1 oz. Turkey Ham Uncured, diced
  • 1 ct. Gordon Choice Scrambled Egg Patty
  • 1 Tbsp. Markon Ready-Set-Serve Green Onion, sliced
  • ½ tsp. Trade East Hulled Sesame Seeds

Recipe Preparation

  1. Preheat a convection oven to 425°F on high fan. 
  2. Add the frozen tots to a small nonstick pan and bake for about 10 minutes. 
  3. Add ½ oz. of glaze to the warmed pan and toss the tots to coat evenly. 
  4. Return the pan to the oven and bake the tots with the diced turkey ham for up to 2 minutes until the glaze caramelizes the outside of each tot and the turkey ham is warmed through. 
  5. In a convection oven at 250°F place the egg patty on a perforated sheet tray or hotel pan that has been lightly greased with pan spray. The egg patties can be heated up from frozen or thawed. From frozen, bake for 10-12 minutes or from a thawed state, bake for 8-10 minutes. Once reheated through to at least 165°F, remove the egg patty from the oven and reserve for plating.
  6. Plate the egg patty down first with the glazed tots and turkey ham nested directly on top. Garnish with thinly sliced scallions and sesame seeds. Serve immediately. 

Meal Pattern Equivalents: 2¼ oz. meat/meat alternate, 1 c. starchy vegetable

Nutrition Information (per serving)

Calories: 800
Fat: 25 g
Saturated Fat: 7 g
Trans Fat: 0 g
Sodium: 880 mg
Carbohydrates: 49 g
Protein: 12 g