Latina Chicken Wings

Ingredients

  • 48 wedges Orange
  • 15 lbs. GFS® Original Breaded Chicken Wings, prepared per package instructions
  • 1½ pints GFS Liquid-Butter Alternative
  • 12 oz. Chili Pepper Paste (see recipe below)
  • 12 oz. Green Peppers, diced
  • 12 oz. Jumbo Red Onions, diced
  • ¾ cup Cilantro, chopped

Preparation

Preparation Instructions

Wash hands. Wash all fresh produce under cool, running water. Drain well. Season 2 orange wedges with the Jamaican-jerk seasoning. Caramelize the orange wedges on a flat griddle or char-grill. Place 10 oz. of the prepared chicken wings in a stainless-steel bowl. Add the liquid-butter alternative and the guajillo chili paste. Mix until the wings are thoroughly coated. Place the chicken wings on a warm serving plate. Top with the green pepper, red onion and cilantro. Serve with 2 grilled orange wedges.