Lemon Olive Oil Dressing

Plate with dressing

Ingredients

  • 2 ct. Markon Lemons, juiced and zested
  • 1 qt. Primo Gusto Extra Virgin Olive Oil
  • 1 tsp. Kosher Salt
  • ½ tsp. Trade East Ground Black Pepper

Preparation

Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Place olive oil, 4 oz. lemon juice, 3 Tbsp. lemon zest, salt, and pepper in a stainless-steel mixing bowl. Mix thoroughly. Transfer to a covered storage container, label, date, and refrigerate for future service. CCP: Refrigerate at 41°F, or below.