Lemon Olive Oil Dressing
- 2 ct. Markon Lemons, juiced and zested
- 1 qt. Primo Gusto Extra Virgin Olive Oil
- 1 tsp. Kosher Salt
- ½ tsp. Trade East Ground Black Pepper
Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Place olive oil, 4 oz. lemon juice, 3 Tbsp. lemon zest, salt, and pepper in a stainless-steel mixing bowl. Mix thoroughly. Transfer to a covered storage container, label, date, and refrigerate for future service. CCP: Refrigerate at 41°F, or below.